- Balances Blood-Sugar Levels
The RESISTANT STARCH in green bananas slows the release of food through the gut.
This slows the insulin response and prevents a sugar spike and consequent sugar crash.
- High in Fibre
Not just any fibre, but prebiotic fibre.
This can help with everything from poor digestion to IBS.
- Help with Weight-Loss
Lower in calories than most wheat flours and alternatives like oat and almond flour.
- Great for those suffering with diabetes.
- Seriously Nutritious
High in essential minerals and vitamins including zinc, vitamin E, magnesium, and manganese and abundant in potassium – (just two tablespoons contain the same amount as seven whole bananas)
- helps lower cholesterol, god for heart health, and aids nerve and muscle activity.
- Gluten Free, grain-free, dairy-free, nut-free, and soy-free, making it perfect for vegans